Peruvian Causa

AKA "Yellow Potatoes with Chicken Salad"

Ingredients

• 8 potatoes. (Preferably Idaho Potatoes)
• Yellow Pepper Sauce to taste (You can get it at Latin Stores. If you live in Provo, you can get it at La Pequenita store at 1102 S. State Street. Orem, UT 84097)

• Lime Juice to taste
• Shredded Chicken (About 2 boneless chicken breasts)
• Mayonnaise to taste
• Salt & Pepper to taste

Preparation

1. Boil the potatoes (unpeeled) until they're soft.
2. Mash the potatoes with a potato masher.
3. Add yellow pepper sauce, salt & pepper and lime juice to taste.
4. In a bowl, mix chicken, salt, mayo and lime juice to taste.
5. In a Pyrex, put one layer of potatoes, then a layer of chicken.
6. Do as many layers as you want. It's usually only 2 layers of potatoes and one of chicken though.