Snickerdoodles

Yay for me being a good American cook!

Ingredients

• 1 cup butter
• 1 1/2 cups white sugar
• 2 eggs
• 3 cups all-purpose flour
• 8 teaspoons of baking powder
• 1/2 teaspoon salt
• 1/4 cup white sugar
• 2 teaspoons ground cinnamon

1. Preheat the oven to 400 degrees F.
2. Mix the butter, sugar, and eggs until creamy. Mix the flour, baking powder and salt in another bowl. Blend the wet with the dry ingredients using a wooden spoon until well-blended.
3. Roll the dough into the size of small walnuts.
4. Prepare the cinnamon and sugar mixture by mixing the cinnamon and sugar.
5. Roll the cookie dough into the cinnamon and sugar mixture until coated and place onto an ungreased cookie sheet. Bake 5-6 minutes watching to make sure they don't burn. They should be very lightly brown and still soft looking on top. When they cool, they will crack a little on top.